
1 tablespoon red onion, sliced thin
2 tablespoons crumbled reduced-fat feta cheese
2 leaves fresh basil
¼ cup cherry or grape tomatoes cut in half
2 pieces WASA Fiber Rye Crispbread (may substitute other WASA Crispbread flavors)
Place tomatoes on cracker.
Sprinkle with feta cheese. Top with onion and basil and serve.
Tip: substitute fresh mozzarella or goat cheese for feta cheese
Prep time: 10 minutes
Serves 1
| Calories | 54 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Cholesterol | 7 mg |
| Sodium | 141 mg |
| Total Carbohydrate | 7 g |
| Dietary Fiber | 3 g |
| Protein | 3 g |
| Calcium | 6% of daily value |