About the Product

So classic, it's commonly known in Europe as the "original" crispbread. Baked to a golden color with the medium bodied, natural sourdough flavor derived from a unique blend of rye grains.

Ingredients

Whole Grain Rye Flour
Rye Flour
Water
Yeast
Dry Sourdough
Salt

Key Points

Made with 73% Whole Grain

All Natural

Fat Free

Kosher

Allergens

May contain traces of wheat